Perhaps best of all, you can sample them before ordering. Kickin’ Kay Lynne is very similar to Sassy Scotty with bacon, ranch and cheddar, but with the tasty addition of jalapeños and sriracha.Īlong with the 12 regular chicken salads, the restaurant has rotating seasonal specials. Everything is better with bacon, according to the couple. It has a zesty ranch dressing, shredded cheddar cheese and bacon. Jalapeño Holly is a spicy salad honoring a Chicken Salad “Chick” who is a competitive athlete. According to the founder, Nancy is the friend who knows how to accessorize with elegance and taste. With Fuji apples, seedless grapes and pecans, it’s one of Pace’s favorites. Chicken salads cover a wide spectrum of flavors to suit almost any taste and are named after people in the founder’s life. The menu is categorized by flavor profiles such as traditional, savory, fruity and nutty, and spicy. Not only is this the signature, traditional chicken salad, but it is also used as the base for 11 additional variations. The juicy tenderloins used for the salads are steamed and shredded each morning for the Classic Carol salad. Including the side dishes, all of the produce comes in whole and is cut fresh. “Once we tried the food, we were hooked,” Pace adds, “We started eating there so much, we figured it would be cheaper for us to become franchise owners.”Įach salad is made fresh daily. “I literally had to talk him into stopping,” Potesta remembers. The couple’s first time eating at Chicken Salad Chick was in the Tampa Bay area when Potesta was pregnant, hungry and wouldn’t take no for an answer. Its Southwest Florida debut is courtesy of Kendal Potesta and Scott Pace. Turning her passion into a thriving business, Chicken Salad Chick is now in 17 states. The restaurant concept is the brilliant idea of a recently divorced mom of three, who not only was known for her chicken salad but also for her efforts to perfect it. There are 12 different versions of the made-from-scratch chicken salads to choose from. Simply called Chicken Salad Chick, the fast-casual restaurant has more than just the traditional chicken salad with shredded chicken, mayonnaise, finely chopped celery and savory seasoning. It’s so beloved, in fact, that now there is a restaurant dedicated to the dish. Southerners are serious about their chicken salad.
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